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Food Service

For the distributor, wholesaler, catering business, restaurant, or importer we offer a range of pack sizes in the following premium GreenshellTM mussel products: natural halfshell, mussel meat and marinates in a choice of pack size. 

KONO™ - marinated NEW ZEALAND GREENSHELL™ MUSSELS

Serve as an appetiser or an entrée; delicious with rice or pasta; pour contents of the pottle over greens for a great salad.

Adobe Acrobat DocumentKONO Marinates
Adobe Acrobat DocumentMarinates - Korean
Adobe Acrobat DocumentMarinates - Japanese
Adobe Acrobat DocumentMarinates - Chinese

KONO™ - Plain HALFSHELL NEW ZEALAND GREENSHELL™ MUSSELS

Serve as an appetiser or an entrée; delicious with rice or pasta; can be added to soups or chowders.  Steam, bake or grill from frozen.

Adobe Acrobat DocumentKONO Halfshell
Adobe Acrobat DocumentKONO Halfshell - Korean
Adobe Acrobat DocumentKONO Halfshell - Japanese
Adobe Acrobat DocumentKONO Halfshell - Chinese
Adobe Acrobat DocumentKONO Halfshell - Russian

KONO™ - NEW ZEALAND GREENSHELL™ MUSSEL MEAT

works well with pastas, and makes a tasteful addition to rice-based dishes, such as paella and risotto, but is equally delicious in chowders, pies and pizza toppings. Packed into 12x1kg.

Adobe Acrobat DocumentKONO Mussel Meat

Greengold - HALFSHELL NEW ZEALAND GREENSHELL™ MUSSELS

Can be grilled, baked or BBQ'd from frozen. Serve as an appetiser or an entrée; delicious with rice or pasta.

Adobe Acrobat DocumentGreenGold
Adobe Acrobat DocumentGreenGold - Korean
Adobe Acrobat DocumentGreenGold - Japanese
Adobe Acrobat DocumentGreenGold - Chinese

Six Fathom - HALFSHELL NEW ZEALAND GREENSHELL™ MUSSELS

available in English packed in 10x1kg and 12x1kg; or in German, French and Italian packed in 12x1kg.

Adobe Acrobat DocumentSix Fathom Halfshell

 

What the chefs are saying

"Just a note to let you know - we love your mussels!" says Etienne, The Personal Chef, NY, USA.

"The GreenGold mussels on the half shell have obliterated all others available to me, here in Ithaca, NY! Am about to have them with onion, fennel, saucisson sec & a bit of butter - marvelous.  Thanks for the great work" - Etienne, NY

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