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It takes two years to nurture these mussels on our farms ...
Yet it takes just 2 minutes to heat and eat them

KONOs Heat'n'Eat GreenshellTM mussels are sustainably farm raised in the pristine waterways of the Marlborough Sounds, and a delicious hassle-free way to enjoy superb gourmet mussels. 

KONO halfshell mussels are succulent and juicy, harvested daily and snap frozen for your convenience.  KONO gourmet mussels come in four delicious kiwi style flavours, and are a healthy, nutritious fare, convenient to prepare, whether you are looking for a snack to heat in the microwave, for entertaining, cooking on the BBQ, or as a tasty addition to entres or mains. 

Each microwavable tray has 8 delicious plump mussels.  Choose between

  • Garlic Butter,
  • Lime & Kawakawa (bush basil),
  • Manuka Smoke with Kelp or
  • Chilli & Horopito (bush pepper)

Available in the frozen food section of your local supermarket.         

It couldn't be easier to prepare KONO flavoured halfshell

They go from your freezer to your microwave - ready to serve in just two minutes. 

If you are in a hurry, like a lot of us are, but would like a delicious and healthy snack, treat yourself to these KONO mussels.  Just heat for a couple of minutes in the microwave and they are ready for your enjoyment.  It couldn't be easier.  Steeming in their own juices in the microwave proof moulded tray they remain super juicy and tasty.

Feeling adventurous?  why not try this delicious KONO Half Shell Mussels with Tomato & Lemon Fondue recipe.

Customer quote

I recently tried your mussels, my partner liked them too. We've always been a bit scared to cook mussels ourselves in case we don't do it properly and they come out tough or worse, we get sick!  I'm happy to say that both cases didn't happen with your mussels.;-)

Thanks again. 

Melaney B, Wellington

 KONO mussels, trays
 
 

Storage

Store in your freezer, and they will be at your ready when you need them. 

Did you know?

Kawakawa is an indigenous New Zealand bush basil, used in both traditional and modern cuisine.  In traditional Maori medicine Kawakawa was taken for its liver cleansing and blood purifying qualities.

Horopito is an indigenous New Zealand bush pepper.  When chewed in its raw state Horopito has the same effect as chilli.  It is used in both traditional and modern cuisine.

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You must have a New Zealand postal address to be eligible for the Kono Heat'n'Eat voucher.