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Marinated Mussels

 KONO New Zealand Greenshell Marinated Mussels are known for their tenderness and are easy to serve.  They are ready to eat directly from the pottle, and look great served on platters alongside fresh New Zealand cheeses, meats, nuts and salads.  Add them to pizza toppings, soups and salads.  Get adventurous in the kitchen with this quick, tasty and nutritious salad using KONO mussels. 

 

In our factory we cook the live mussel and remove the shells. The mussels are then put into a rich marinade where they absorb flavour.  

 

Packaged in 300g pottles, they come in four delicious flavours:

  • Natural
  • Roast Garlic
  • Tomato and Chilli
  • Woodsmoke

Customer quote

Your mussel products are certainly the most exciting prepared seafood product I have found in NZ. I don't eat meat (for health reasons) and find convenient seafood has been limited to tinned food, or marinated 'rubber bands' marketed as mussels by your competitors! You should be very proud of the tasty and tender Kono mussels. Thank you and congratulations on the 1st class stand at the Fieldays!  

Megan S, Cambridge

KONO marinated pottles (300g).   farmraised Greenshell mussels from the Marlborough Sounds, New Zealand . Marinated in 4 delicious flavours, natural, roast garlic, tomato and chili, and woodsmoke

KONO  Marinated New Zealand GreenshellTM Mussels are ready to eat - plump, cooked mussel meat drenched in a tasty marinate.  No perparation needed.

They have no additives or preservatives.

Keep them in the fridge, and they are ready for you whenever you feel like an irresistable snack. 

They are a perfect partner for KONO Marlborough SauvignonBlanc.

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