Viewing entries by
Kate Edwards

The Block - Tohu Vineyard

The Block - Tohu Vineyard

There's a spot at the edge of Tohu vineyard, where the Awatere River flows belo, Mt Tapuae-o-Uenuku looms above, and the rest of the world pales to insignificance. It's a spot you can imagine Mugwi Macdonald standing on in 2000, and deciding this was where the Wakatū should plant vines.  

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Mussel shells used in the brown beetle battle

Mussel shells used in the brown beetle battle

For the past three years, PhD student Mauricio González-Chang and Steve Wratten have been working with Kono Beverages to develop a range of "agro-ecological" techniques to disrupt the brown beetles' lifecycle and behaviour, and reduce their impact. 

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Wahine Toa: Rachel Taulelei

Wahine Toa: Rachel Taulelei

Business savvy, and an innate gift for innovation have led to extraordinary success —first as an entrepreneur founding Yellow Brick Road (a wholesale seafood company), and most recently as the first female CEO of one of the country’s largest food and beverage exporters, Kono. 

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A Taste of Nelson

A Taste of Nelson

Jonny Hiscox is rightfully very proud of his workplace, the Whenua Matua vineyards that are home to Aronui Wines. The name Whenua Matua means significant land – and significant it is. The Whenua Matua vineyard land in the Moutere Hills has special significance to iwi in the region. It is part of tenths reserve lands and can never be sold.

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